With the sun out, the children had their Forest School session cooking smores and popcorn. The children took it in turns to toast the marshmallows, then putting them between two yummy chocolate biscuits. The children also used our super popcorn sieve to cook the popcorn. The lid came off a few times and the popcorn flew through the air, giving the birds a bit of a feast for later.
Take a look and see what a great time we had. The perfect end to our Forest School sessions for this half term.